Ingredients :
1 pound elbow macaroni2 pounds ground beef1 onion, finely chopped3 cloves garlic, minced1 Tbsp worcestershire sauce2 cans tomato sauce2 cans petite diced tomatoes1 ½ Tbsp Italian seasoning2 tsp salt½ tbsp black pepper1 cup cheddar cheese, shredded
Préparations :
Preheat the oven to 350 degrees Fahrenheit. Pour water into a large pot and let it boil. Then cook the macaroni for 3 minute less than the box directions and drain well.Step 2:Heat a large skillet over high heat, then add the ground beef and onions to the pan. Break beef apart and allow to cook for about 6-7 minutes until it is brown, then drain the fat.Step 3:Mix in garlic and allow to cook for 1 minute until fragrant. Then add in worcestershire sauce, tomato sauce and diced tomatoes and mix well until it is well combined.Step 4:Add and stir in Italian seasoning, salt and pepper, you can adjust by tasting the recipe.Step 5:Mix in cooked macaroni and cheddar cheese. You can place in the oven for 20-25 minutes until bubbly and cheese is melted or transfer to a casserole dish and bake.
Enjoy