Ingredients :
2 cans (8 oz each) refrigerated crescent roll dough1 package (10 oz) frozen spinach, thawed and drained1 cup shredded mozzarella cheese½ cup grated Parmesan cheese4 oz cream cheese, softened1 garlic clove, minced1 teaspoon Italian seasoningSalt and pepper, to taste1 egg, beaten (for brushing)
Préparations :
2 cans (8 oz each) refrigerated crescent roll dough½ cup Nutella or chocolate hazelnut spread1 cup fresh strawberries, diced2 tablespoons powdered sugar (for garnish)Optional: Whipped cream or vanilla ice cream for servingInstructions:Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.Prepare the Filling: Spread Nutella evenly over the wide ends of the crescent dough. Sprinkle diced strawberries on top.Assemble the Ring: Arrange the crescent triangles in a circular pattern on the baking sheet as described above. Fold and seal the triangles over the filling.Bake: Bake for 18-20 minutes, or until golden brown. Let cool slightly, then dust with powdered sugar.Serve: Slice and serve with whipped cream or vanilla ice cream for a festive dessert.Why It’s the Crown JewelEye-Catching Presentation: The golden crescent ring looks stunning on a holiday table.Crowd-Pleasing Flavor: The savory version satisfies hearty appetites, while the sweet version offers a delightful dessert.Disappearing Act: With its irresistible taste, it will vanish before the celebration is over!ENJOY
Enjoy