Ingredients :
For the cake2 1/2 cups all-purpose flour2 cups granulated sugar1 cup unsalted butter, softened4 large eggs1 cup of whole milk1/2 cup sour cream1 teaspoon of baking powder1/2 teaspoon baking soda1/2 teaspoon of salt1 teaspoon of vanilla extract1 teaspoon almond extract (optional)1 1/2 cup chopped pecans, toastedFor the cream cheese frosting16 ounces cream cheese, softened1 cup unsalted butter, softened4 cups powdered sugar2 teaspoons of vanilla extract1/2 cup chopped pecans, toasted (for garnish)
Préparations :
Step 1: Prepare the Cake BatterPreheat the oven: Preheat your oven to 350°F (175°C). Butter and flour three 9-inch round cake pans.Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda and salt. Put aside.Cream Butter and Sugar: In a large mixing bowl, beat the butter and granulated sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.Add the eggs: Add the eggs one by one, beating well after each addition. Add the vanilla and almond extracts.Mix wet and dry mixtures: Gradually add dry ingredients to butter mixture, alternating with milk and sour cream, starting and ending with dry ingredients. Mix until combined.Stir in the pecans: Gently fold in the toasted pecans.Step 2: Bake the CakeDivide the batter: Divide the batter evenly among the prepared cake pans.Bake: Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.Cool: Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer them to a rack to cool completely.Step 3: Prepare the Cream Cheese FrostingBeat cream cheese and butter: In a large bowl, beat cream cheese and butter until smooth and creamy.Add the powdered sugar and vanilla: Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the vanilla extract until completely incorporated.Step 4: Assemble the CakeCake Layer: Place a cake layer on a serving plate or cake stand. Spread a generous amount of cream cheese frosting on top. Repeat with the second and third layers.Frost the sides: Use the remaining frosting to cover the sides of the cake.Topping: Sprinkle the top of the cake with toasted pecans.
Enjoy